Dexuan Ke Freshly Stir-fried Chinese Fast Food (Sangu Lou Branch)
小吃快餐 · ⭐ 3.8
60 meters south of the intersection of Sanpailou Avenue and Fujian Road
Dishes
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Braised Pork with Sea Cucumber KnotsA Chinese home-style dish made by braising pork belly with sea cucumber knots until tender, absorbing rich flavors.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Braised Duck Wing TipsA Chinese dish made by braising duck wing tips in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Stir-Fried Eggplant with Shredded PorkStir-fried eggplant strips with shredded pork, a savory and comforting dish.