Donald Duck Grand Hotel
其他美食 · ⭐ 3.4
No. 25 Hengyun East Road
Dishes
Farmhouse Braised PorkFarmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
Rapeseed FlowerA dish made from fresh rapeseed flowers, quickly stir-fried with garlic, salt, and a little oil. The vegetables are tender and retain their natural fragrance.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Stir-fried Tofu with Green GarlicA classic Chinese home-style dish made by stir-frying fried tofu with green garlic, resulting in a savory and aromatic flavor.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
Fresh Meat Dumpling with Egg WrapperFresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.
Chicken Hair Vegetable and Pork Dumpling SoupA savory soup made with chicken hair vegetable and pork dumplings, simmered in broth for a delicate flavor.