姜胖子私房菜(大邑店)
特色菜 · ⭐ 3.7
No. 486, Wulong East Road, Jinyuan Town
Dishes
Chongzhou Chicken SlicesA Sichuan dish made with chicken slices stir-fried with vegetables, known for its fresh and spicy flavor.
Dry-Fried Crucian CarpA Sichuan dish featuring crucian carp pan-fried until crispy and stir-fried with aromatics like ginger, garlic, and chili for a spicy, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salt-fried Pork SlicesA classic Sichuan dish made by stir-frying sliced pork belly with salt, garlic, and vegetables until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Green Pepper Pork ShankA Chinese dish made with pork shank and green peppers, slow-cooked then stir-fried for a rich, savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.