Xijiao Hotel · Water Restaurant
江浙菜 · ⭐ 4.5
No. 1921 Hongqiao Road, Xijiao Hotel, Building 7
Dishes
Six-Ingredient Old-Fire Delicacy SoupSix-ingredient old-fire delicacy soup is made by slow-cooking various ingredients such as chicken, pork bones, and medicinal herbs, resulting in a delicious and nutritious soup.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Green CrabA dish made by quickly stir-frying fresh green crab with ginger, garlic, and seasonings, resulting in a tender and delicately flavored seafood dish.
Braised Yangzhou Lion's Head MeatballsClear stewed Yangzhou lion's head is a dish made primarily from pork. The pork, with balanced fat and lean, is minced and mixed with scallion-ginger water, egg white, and starch to form large meatballs, then gently simmered in clear broth until tender, preserving the delicate texture and clear soup.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Hot-Flashed Sauce-Scented Smoked FishA dish made with fresh carp, marinated, fried, and finished with a hot oil and sauce infusion for a crispy exterior and tender interior.
Quick-Pickled East China Sea MackerelA dish made with fresh East China Sea mackerel quickly marinated and stir-fried with salt, ginger, garlic, and cooking wine for a savory, tender flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Red Soup Yangchun NoodlesA noodle dish with a clear broth enhanced with red oil, scallions, and minced meat, known for its savory and slightly spicy flavor.
Braised Large Yellow Croaker from East China SeaA dish featuring fresh large yellow croaker from the East China Sea, marinated and pan-fried, then braised in a savory sauce of soy sauce, sugar, and cooking wine until tender and glossy.
Xijiao Roast DuckXijiao Roast Duck is a traditional Chinese dish made with a well-balanced duck that is marinated and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Western Suburbs Special Gluten PotThe Western Suburbs Special Gluten Pot is a stew dish primarily made with wheat gluten. Main ingredients include fresh wheat gluten, shiitake mushrooms, winter bamboo shoots, wood ear mushrooms, and green vegetables. During preparation, the gluten is cut into chunks and simmered in a clay pot with rehydrated shiitake mushrooms and sliced winter bamboo shoots in a broth over low heat. Once the ingredients become tender and flavorful, wood ear mushrooms and green vegetables are added and briefly cooked. The resulting dish has a rich broth, with the gluten absorbing the flavors and offering a soft yet chewy texture, complemented by the mushrooms and vegetables for a simple, hearty taste.
Crispy Cereal Cheese Lobster BallsCrispy Cereal Cheese Lobster Balls is a dish made with lobster meat, cereal, and cheese, coated in cereal and fried. It has a crispy exterior and a tender interior with rich cheese and fresh lobster flavor.
Black Truffle Cognac South Sea Shrimp BallsBlack Truffle Cognac South Sea Shrimp Balls is a delicacy made with fresh South Sea shrimp, black truffle, and cognac. The shrimp balls are fried to be crispy on the outside and tender inside, then seasoned with black truffle sauce for a rich and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.