Manmian Liangpi (Fangcao De Branch)
日料 · ⭐ 4.1
No. Jia-1, Fangcaodi North Lane
Dishes
Eel Flavor Miso RamenErector-style miso ramen is based on a broth made by simmering pork bones and chicken frames, seasoned with miso paste. It is served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. To prepare, bring the broth to a boil, stir in the miso paste until well blended, then add the cooked noodles and toppings. Finally, garnish with green onions and seaweed.
Spicy Ramen with Pork BellyErlang spicy ramen features a rich broth made from pork bones and chicken frames, served with thin noodles and topped with barbecued pork, soft-boiled egg, bamboo shoots, and seaweed. The soup is deeply flavorful, the noodles are chewy, and the spiciness comes from a special chili oil and Sichuan peppercorns, creating a well-balanced, multi-layered taste.
Erlang Soy Sauce RamenEbi-style soy sauce ramen features thin noodles served in a rich soy sauce-based broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions. The noodles are cooked and drained, then drenched in the savory soy sauce broth before being garnished with toppings to create a layered and flavorful dish.- Single Char SiuSingle roast pork belly is made from pork tenderloin, marinated and then roasted. During marination, the meat is seasoned with soy sauce, sugar, garlic paste, five-spice powder, and other seasonings to infuse flavor. The roasting process carefully controls heat to create a slightly charred surface with a glossy finish while keeping the inside tender and juicy.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Small Bowl RamenSmall bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
Signature Erliang-style RamenSignature Erlangxi-style ramen features a rich broth made from pork bones and chicken frames, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The noodles are chewy, the broth is deeply flavorful, and the toppings are abundant.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Chicken Skin DumplingsChicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.