Close

Shi Wei Jia

家常菜 · ⭐ 3.7

50 meters west of Gangxin Road

Dishes

• 

  Steamed Mud Crabs

  A dish made by steaming fresh mud crabs to preserve their natural flavor and tenderness, offering a light and refreshing seafood experience.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Braised Pig Trotter with Kelp

  A traditional Chinese dish featuring pig trotters and kelp slowly braised until tender, resulting in a rich, savory broth.
• 

  Stir-fried Scallop Dices

  A dish made with fresh scallop dices stir-fried quickly with vegetables and a light sauce, resulting in a tender and flavorful bite.
• 

  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
• 

  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
• 

  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
• 

  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing flavor.
• 

  Shrimp Paste Tofu

  Shrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
• 

  Spicy Stir-Fried Abalone

  Spicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
• 

  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
• 

  Stir-fried Octopus with Leeks

  Stir-fried octopus with leeks is a dish featuring fresh leeks and octopus. The octopus is cut into segments after preparation, then quickly stir-fried with washed and chopped leeks, seasoned appropriately to preserve the tender texture of the ingredients.
• 

  Stir-fried Leek with Octopus

  Leeks stir-fried quickly with octopus, seasoned with green onions and ginger, featuring fresh and crisp texture with the natural flavor of seafood.

Reviews