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Lu Hao Black Gold Braised Rice (Overseas Chinese Town Branch)

小吃快餐 · ⭐ 4.1

Unit A204, 2nd Floor, Skirt Building, Zhonglv Plaza

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Fragrant Black Gold Pork Leg Rice Bowl

  Pork leg slow-cooked until tender, served with a fragrant black sauce and steamed rice. Rich in flavor and aroma.
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  Black Gold Four Golden Rice

  Black Gold Four Golden Rice features premium rice stir-fried with black truffle, shrimp, crab meat, and egg, creating a rich, savory dish with a golden hue.
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  Black Gold Pork and Potato Rice Bowl

  A savory dish of slow-cooked pork and potatoes served over rice, with a rich, glossy sauce that gives it a luxurious black-gold appearance.
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  Black Gold Four Golden Rice

  A creative Chinese dish featuring a blend of black rice, brown rice, purple rice, and glutinous rice, garnished with golden egg yolk and shrimp for a rich, nutritious meal.
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  Black Gold Pork and Potato Rice Bowl

  A savory dish of slow-cooked pork and potatoes served over rice, rich in flavor and comfort.
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  Black Gold Meat Roll Rice

  A savory dish featuring seasoned pork rolls wrapped around fragrant rice, finished with a rich black pepper sauce.
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  Black Gold Pig Trotter Rice

  Pig trotter is slow-cooked in a secret sauce and served over fragrant rice, offering a rich, savory flavor.

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