Fish Time Hostel Private Kitchen (Hengshan Island Road Branch)
特色菜 · ⭐ 3.6
No. 16, Group 1, Hengshan Island, Jinting Town
Dishes
Mountain Onion, Sweet Bamboo Shoots, and Goji GreensA light vegetable dish featuring mountain onion, sweet bamboo shoots, and goji greens, stir-fried or chilled to preserve freshness and natural flavor.
Signature Earth Oven Braised PorkA classic dish featuring slow-cooked pork in a traditional earth oven, seasoned with secret sauce and served with rice or vegetables.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Homemade Pickled VegetablesHomemade pickled vegetables made from cabbage, radish, and chili peppers, seasoned with garlic and fermented for a tangy, spicy flavor that enhances any meal.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.