Weilai Great Canteen
小吃快餐 · ⭐ 3.4
South Gate, Daimuyan Central Market, No. 1888, Tian'an Road
Dishes
Northeast Cold Noodles SaladA cold noodle salad made with mung bean starch noodles and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and finished with hot oil.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Braised Red-headed ShrimpRed-head shrimp braised in soy sauce is a dish featuring fresh red-head shrimp, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then stir-fried and slowly stewed to create tender shrimp with rich savory flavor.- Braised Small Flat BeansA Chinese home-style dish made by braising tender small flat beans with soy sauce, sugar, and aromatics until flavorful and tender.
Old Ningbo Roasted VegetablesA traditional dish from Ningbo featuring fresh vegetables and pork or sausage, grilled over charcoal for a smoky, savory flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Duck Slice and Fish HeadA Chinese dish made with duck slices and fish head, simmered with ginger, scallions, and garlic for a rich, savory flavor.