Tian Xiao Chu Special Chicken Stew
火锅 · ⭐ 3.8
Shop No. 9, No. 108 Yong'an Road
Dishes
Braised Beef IntestinesA Chinese dish made by slow-cooking beef intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
特色鸡公煲特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
Beef and Pork Stew with ChickenA hearty stew featuring beef, pork, and chicken simmered in a rich, spiced sauce.- Fatty Intestine, Frog, and Chicken StewA spicy Sichuan-style stew featuring pork intestines, frog, and chicken, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.
Crab Stick StripsCrab stick strips are made from crab meat or imitation crab, seasoned and shaped into thin strips, commonly used in salads, stir-fries, or as a hot pot ingredient for a fresh, tender bite.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.