Qianwei Lamb Rice Noodles (Funian Branch)
小吃面食 · ⭐ 4.3
No. 215 & No. 217, Cuihua Road, 1st Floor
Dishes
Dry-Mixed Meat NoodlesA Chinese dish made by mixing seasoned minced pork with cooked rice noodles, offering a savory and aromatic flavor.
Spicy Chicken Noodles with Dry SauceDry tossed spicy chicken rice noodles feature diced chicken leg meat and rice noodles, mixed with chili oil, Sichuan pepper powder, garlic, green onions, and soy sauce.
Pea Shoots in Soup PotA dish made with fresh pea shoots cooked in a pot with broth or clear soup, offering a light and refreshing taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Steamed Lamb with Rice Flour in FlatbreadA traditional Chinese dish featuring tender lamb steamed with rice flour and served in a flatbread, offering a savory and aromatic experience.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat for a spicy, refreshing taste.
Sweet Rice Balls with Osmanthus, Red Beans and Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls simmered in fermented rice wine, flavored with osmanthus and sweetened with red beans.
Golden Rice NoodlesA refreshing cold rice noodle dish made from premium rice flour, seasoned with chili oil, garlic water, vinegar, and fresh herbs for a tangy and spicy flavor.