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Jiu Jiu Ya Duck Neck (Guidan Yijingyuan Store)

小吃快餐 · ⭐ 3.8

No. 21 Guidan West Road, Guidan Yijingyuan Commercial Plaza, Building 2, Shop 2, First Floor

Dishes

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  Braised Duck Feet

  Braised duck feet made with tender duck feet simmered in a savory broth of spices and herbs, resulting in a rich, flavorful dish.
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  Cumin Duck Neck

  A spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
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  Spicy Stir-Fried Green Beans

  A refreshing dish made with fresh green beans tossed in a savory dressing of garlic, chili, soy sauce, and vinegar.
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  Signature Braised Duck Tongue

  Fresh duck tongues braised in a secret sauce, tender and flavorful.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Spicy Kelp Slices

  Spicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Fresh Bamboo Shoots

  Fresh bamboo shoots stir-fried with chili and spices, offering a crisp texture and bold spicy flavor.

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