Hong Kong Style Roast Meat (Jinke Commercial Plaza Branch)
粤菜 · ⭐ 3.4
Vienna International Hotel Changsha Lugu Lei Feng Avenue Branch, Tianting Subdistrict

Dishes
Light Up Right-side Value DrinkA refreshing drink made with fresh fruits, ice, and syrup for a sweet and satisfying taste.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.