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Shangfangshan Liu Family Courtyard Farmhouse

农家菜 · ⭐ 3.6

Yuesheng Road, Yunshui Cave, Fangshan Mountain

Dishes

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  Special Wild Greens Salad from the Courtyard

  Special mixed wild vegetables from the courtyard, made with fresh seasonal wild greens carefully selected and washed, then tossed in a specially crafted sauce. The wild vegetables are crisp in texture, and when combined with the savory sauce, they create a unique and delightful flavor.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Chicken stewed with mountain mushrooms

  Braised柴鸡 with mountain mushrooms using柴鸡 and mountain mushrooms as main ingredients. First, cut the柴鸡 into pieces and soak the mountain mushrooms. Then add seasonings such as ginger slices and scallion segments, and braise together until the chicken is fully cooked and flavorful.
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  Chicken with Mushrooms

  Chicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Secret-Recipe Grilled Lamb Ribs

  The secret-recipe grilled lamb chops are made with fresh lamb ribs, marinated in a specially crafted marinade before grilling. The lamb chops have a golden, crispy exterior and tender, juicy meat inside, paired with a unique secret sauce that delivers a distinctive flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Sour Cabbage Stewed Pork Bones

  Sour cabbage stew with pork ribs is a dish primarily made with pork ribs and sour cabbage. The preparation method involves first stewing the pork ribs until tender, then adding the sour cabbage to continue stewing until the ingredients are fully blended and the flavor becomes rich and aromatic.
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  Stewed Fish in Iron Pot

  Iron pot specialty stewed fish is a dish made with fresh fish as the main ingredient, combined with various spices and seasonings, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aromas of all the ingredients.

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