Zhao Family Pottery Soup (Mutton Soup)
小吃快餐 · ⭐ 3.7
Binhai Information Security Industry Park, Xinhe Subdistrict
Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
砂锅油豆腐娃娃菜砂锅油豆腐娃娃菜是一道以油豆腐和娃娃菜为主要食材的菜肴。将油豆腐切开，填入调好味的肉馅或直接与娃娃菜一同放入砂锅中，加入高汤或清水，用小火慢炖至食材入味。娃娃菜软嫩，油豆腐吸饱汤汁，口感丰富。
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Stewed Beef Shanks with Tomatoes in Clay PotStewed beef brisket with tomatoes is a dish made from beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the meat is tender and the broth rich.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Braised Chicken in Clay PotPot-braised chicken with potatoes, mushrooms, and green peppers, simmered slowly in a clay pot. Chicken is blanched to remove odor, then cooked with seasonings and broth until tender.
自选羊汤自选羊汤以羊肉为主要食材，加入羊骨或羊杂熬制而成，可选择添加萝卜、粉丝、豆腐等配菜。制作时将羊肉焯水去腥后与调料一同炖煮，直至肉质软烂，汤色清澈或乳白。