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Chongqing Xiaomian Yu Jiao (Jiaxin Time City Branch)

小吃面食 · ⭐ 3.5

Shop No. 136, Ground Floor, Building 4, Jiaxin Shidai Tianhui, Yiyuan Road

Dishes

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  Original Soup Beef Daoxiao Noodles

  A hearty dish featuring beef and bone broth simmered for rich flavor, served with hand-cut noodles that are chewy and satisfying.
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  Original Soup Beef Rice Noodles

  A traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
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  Dry-Steamed Mixed Sauce

  A traditional Chinese dish made by slow-cooking a mixture of minced pork, fermented black beans, and doubanjiang to create a rich, savory sauce.
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  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Secret Sauce Rice Noodles

  A flavorful rice noodle dish topped with a savory homemade meat sauce made from pork, fermented bean paste, and sweet soy sauce.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
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  Tender Pea Noodles

  A Sichuan-style dish made with tender peas and hand-pulled noodles, stir-fried with garlic and chili oil for a rich, spicy flavor.

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