桂萍牛杂(Happy站台店)
小吃快餐 · ⭐ 4.0
Shop C069, Happy Platform, Zhongshan Avenue No. 818 (Metro Exit H)
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Double-Ingredient Beef Offal with RadishA Cantonese dish featuring beef offal and radish, slow-cooked with spices for a rich, savory flavor.
Guiping Beef Offal NoodlesA signature dish featuring tender beef offal simmered in a rich broth with rice noodles, known for its savory depth and comforting flavor.
Guiping Beef Offal NoodlesA flavorful dish featuring tender beef offal simmered in a rich, savory broth and served with handmade noodles.
Signature Beef PotstickersA specialty dish made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
Guiping Special Beef and Offal Hot Pot (Small)A small pot of beef and offal stewed with special seasoning, featuring tender meat and rich broth.
Beef Tripe and Beef Tendon Three-in-OneA hearty dish featuring beef tendons, offal, and beef slow-cooked to tender perfection with rich, savory flavors.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Offal NoodlesA Chinese dish made with beef and offal simmered in a rich broth, served with thin noodles for a hearty and flavorful meal.
Beef and Offal NoodlesBeef offal noodles feature beef and offal (like tripe, intestines, lungs) stewed until tender, then mixed with cooked noodles and seasoned broth, garnished with green onions and cilantro.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.