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Kuailin Forest

其他美食 · ⭐ 3.7

30 meters southwest of Beita Mountain

Dishes

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  Three Live Rabbit

  A Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Potato Flowers

  A Chinese dish made by slicing potatoes into flower shapes and frying or steaming them, resulting in a crispy exterior and tender interior, often served as an appetizer or side dish.
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  Kua Huo Lin Mama Fish

  Kua Huo Lin Mama Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper. The fish is tender, with a spicy and numbing flavor, offering a rich taste.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.

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