Jiaozhou Hotel
特色菜 · ⭐ 3.8
Sanlihe Subdistrict
Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Jiangnan Pickled and Soaked CrabFresh lake crabs are marinated with yellow wine, ginger, and scallions for several days, then soaked in high-proof liquor to create a rich, flavorful dish.
Fried Sweet Potato and PumpkinA Chinese deep-fried snack made by frying sweet potato and pumpkin pieces until golden and crispy, with a soft interior and sweet flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Glass Pot Spiced Lamb Spine with Sea CucumberLamb spine and sea cucumber slowly stewed in a glass pot, rich broth, tender meat, sea cucumber absorbing the essence of lamb bones for nourishment and flavor.
Amber WalnutsAmber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
Crispy Roast SquabFresh squab is marinated and roasted to achieve a crispy skin and tender meat, a classic Cantonese dish.
Cheese Baked Abalone with Baby PumpkinFresh abalone and baby pumpkin are baked together with a rich cheese sauce, resulting in a savory and creamy dish.