裕港港厨茶餐厅
粤菜 · ⭐ 3.6
Shops No. 80, 81, 82, 83, 85, and 86, Building 1, Shengshi Huating, Huaqiao Xincun, Jiangnan Road
Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Sichuan Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and seasonings, served over rice.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Tomato Sauce Steak RiceA savory dish featuring tender steak glazed in a rich tomato sauce, served over steamed rice for a balanced and satisfying meal.
New Zealand Sirloin SteakNew Zealand Sirloin Steak is made from premium New Zealand sirloin, marinated and seared to perfection for a juicy, flavorful experience.
Egg Drop Soup with Chao Qian Yi DingMade with chicken broth, beaten egg is added and cooked until the egg forms soft strands. Chao Qian Yi Ding instant noodle seasoning is stirred in. The soup is clear, smooth, and savory with a rich noodle aroma.