Old Shanghai Wonton Shop (Dakang Branch)
小吃快餐 · ⭐ 3.5
Shop 103, First Floor, No. 139, Shanzi Xia Road, Dakang Community
Dishes
牛腩蛋炒饭牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材，先将牛腩炖煮至软烂，再与打散的鸡蛋一同与隔夜米饭翻炒均匀，加入适量调味料，使米饭吸收牛腩和鸡蛋的香味。
Special Beef Offal Noodle SoupA flavorful soup made with beef offal and pork bones, served over slippery rice noodles, seasoned with aromatic spices.
Special Beef Offal Noodle SoupA flavorful soup made with beef offal and pork bones, served with slippery rice noodles, garnished with green onions, cilantro, and chili oil.
Special Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered in a rich broth, served with chewy noodles and fresh herbs.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Wrapped EggA Chinese home-style dish where eggs are gently poached in boiling water until the whites set and yolks remain runny, often served with scallions and soy sauce for a delicate, savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.