Da Mi Sheng · (Qingyang Wanda Store)
小吃快餐 · ⭐ 4.1
Unit 1022, Furongli Jin Street, Wanda Plaza
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork, seasoned to perfection for a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Pork Shreds with Fresh Bamboo ShootsStir-fried shredded bamboo shoots with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Bamboo shoots are sliced, blanched to remove bitterness, and stir-fried quickly with marinated pork strips. Seasonings are added and mixed evenly. Cooking emphasizes proper heat control to maintain tenderness and crispness.