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Jiu Zan Xiao He Bang Sichuan Cuisine (Zhongba Branch)

川菜 · ⭐ 4.4

1st Floor, No. 102, Guanghua West 3rd Road

Dishes

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  Steamed Egg with Loofah

  A classic Chinese home-style dish made with loofah and eggs, gently cooked together for a smooth and savory flavor.
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  Nine Praise Jumping Water Bass

  Fresh bass is quickly cooked with a secret sauce and vegetables using the 'jumping water' technique, resulting in tender fish and rich broth.
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  Chopped Small Potatoes

  A home-style dish made with small potatoes chopped into pieces and stir-fried, often with garlic and green peppers for a savory flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Liver and Kidney Stir-fry

  A classic Chinese home-style dish made with pork liver and kidneys stir-fried quickly with vegetables, offering a savory, tender texture that pairs perfectly with rice.
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  Homestyle Mixed Free-range Chicken

  A dish made with free-range chicken and fresh vegetables, tossed in a secret sauce for a refreshing and flavorful experience.
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  Fire-side Thin Beef Slices

  A traditional Sichuan cold dish made from thinly sliced beef, marinated and dried, then slowly grilled over charcoal until crispy and flavorful.
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  Crispy Eel with Secret Technique

  A crispy eel dish made by marinating fresh eel in a secret spice blend and deep-frying until golden and crunchy, offering a satisfying contrast of textures and bold flavors.
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  Black Gold Tofu in Stone Pot

  Black gold tofu in a stone pot is made from black bean tofu, paired with vegetables and seasonings, then heated in a hot stone pot. The tofu has a black surface and smooth texture, absorbing the broth's flavor while stewing with side dishes.
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  Shrimp and Vermicelli Stew

  A Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
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  Sour Cabbage with Crisp Fish Slices

  A dish featuring crispy fish slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Sour Pepper Pig Trotter

  A spicy and sour dish made with pig trotters, vinegar, and chili peppers, known for its tangy flavor and tender texture.

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