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Caigenxiang (Qingshan Park Store)

地方菜 · ⭐ 4.4

No. 1544, Heping Avenue, Gongren Village Subdistrict (Qingshan Park)

Dishes

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  Thousand-layer Cake

  Thousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
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  Pressure Pot Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
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  Hanging Pot Yellow Catfish

  A dish featuring yellow catfish simmered in a special hanging pot with vegetables like bean sprouts and tofu skin, resulting in a rich, savory flavor.
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  Soft Tofu with Beef Strips

  Soft tofu paired with tender beef strips, stir-fried quickly with aromatics for a balanced and savory dish.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pan-fried Eggplant

  Pan-fried eggplant is a Chinese home-style dish made by cooking eggplant until tender and then seasoning with garlic, soy sauce, and chili for a savory flavor.
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  Lotus Root Balls with Sticky Rice

  A traditional Chinese dish made from lotus root and sticky rice, shaped into balls and steamed for a soft, fragrant texture.
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  Delicious Green Pepper Fish

  A flavorful dish featuring tender fish fillets stir-fried with green peppers, ginger, and garlic for a spicy and aromatic taste.
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  Iron Pot Tofu and Loach

  A traditional Chinese dish featuring soft tofu and fresh loach cooked together in an iron pot, resulting in a rich, savory flavor.

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