Xuan Zuo Fang Whole Lamb Head Roast (Shuangliu Huangjia Branch)

Name: Xuan Zuo Fang Whole Lamb Head Roast (Shuangliu Huangjia Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

No. 58, Sanye Street

Dishes

Braised and Roasted Lamb Head
A traditional dish made by braising and roasting lamb head, resulting in tender and flavorful meat.
Roasted Goat Hooves
Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Sichuan Pepper Chicken
Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.