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Chinese Fast Food Fujian Cuisine City (Xinzhuang Store)

小吃快餐 · ⭐ 3.5

Building 1, Industrial Park

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Black Fungus and Greens Stir-fry

  A simple stir-fried dish made with fresh greens and black fungus, known for its crisp texture and light flavor.
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  Minced Pork and Tofu Rice Bowl

  A savory dish of minced pork and tofu served over steamed rice, combining tender tofu with flavorful meat for a satisfying meal.
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  Braised Pork Meatballs

  A classic Chinese dish made with seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Celery and Pork Stir-fry Rice Bowl

  Stir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Pickled Mustard Greens with Tofu

  A classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
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  Stir-Fried Eggs with Leeks

  A simple and flavorful dish made by gently simmering eggs mixed with chopped leeks until set, resulting in a tender and aromatic meal.

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