Close

San Wu Kai Ban · Street-style Spicy Pot (Tongxi Branch)

小吃快餐 · ⭐ 4.4

No. 8 Shengtai East Road, Tongxi Mingcheng Commercial Street, Building 3, Unit 42

Dishes

• 

  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
• 

  Spicy Original Cut Beef

  A Sichuan-style dish featuring fresh original-cut beef simmered in a spicy, aromatic broth with vegetables like bean sprouts and enoki mushrooms.
• 

  Spicy Pork Crispy Meat

  A Sichuan dish featuring crispy fried pork slices simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
• 

  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
• 

  Spicy Beef in Mala Sauce

  A spicy Sichuan dish featuring tender beef simmered in a numbing and spicy sauce, often served with vegetables.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Original Cut Premium Beef

  High-quality beef cut from prime sections, hand-sliced to preserve texture and tenderness, ideal for hot pot or grilling.
• 

  Beef Tripe and Thousand-layer Tripe Platter

  A platter featuring beef tripe and thousand-layer tripe, blanched and sliced, served with a secret dipping sauce for a crisp, layered texture.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.

Reviews