Guangshi Charcoal-Fired Chicken Pot (Beigang Store, University Town)
火锅 · ⭐ 4.2
Shop 101-3, Level 1, Beigang Commercial City, No. 5, Guangwai West Road, University Town
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Fresh Killed Qingyuan Free-Range ChickenFresh killed Qingyuan free-range chicken, gently stewed or poached to preserve its natural flavor and tender texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
All-You-Can-Eat Ice CreamIce cream all-you-can-eat is a自助 dessert featuring ice cream as the main ingredient, typically including various flavors such as vanilla, chocolate, strawberry, and matcha. The preparation method involves serving frozen ice cream in containers for customers to freely help themselves.
All-You-Can-DrinkDrink unlimited usually refers to a combination of various beverages, commonly including carbonated drinks, juices, tea, coffee, and functional beverages. Prepared by mixing ingredients in proportion or serving ready-made cold or hot drinks for customers to choose freely.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.