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Namd门 Korean Pastries (Yizhuang Branch)

小吃快餐 · ⭐ 3.6

3rd Floor, Building B, Guorong International, No. 7 Ronghua Zhong Road, Yizhuang Economic and Technological Development Zone

Dishes

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  Chocolate Mochi

  Chocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
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  Sugar-Free Red Date Cake

  Sugar-free red date cake is a traditional sweet dish made mainly with red dates, glutinous rice flour, and a small amount of water. It has a soft and chewy texture with a fragrant and sweet taste, and contains no added sugar.
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  Red Bean Rice Cake

  Red bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
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  Peanut Sesame Sticky Rice Ball

  Peanut and sesame seed-studded glutinous rice balls filled with sweet bean or lotus paste, steamed to a soft, chewy texture with a rich, sweet flavor.
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  Strawberry Mochi

  Strawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
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  Yellow Soybean Powder Rice Cake

  Huangdou fen daga is a food made primarily from yellow soybean powder, mixed with water and steamed. The mixture is poured into molds and steamed until set, then cooled and cut into pieces for serving.

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