Jing Ba Zhen (Ci Yun Si Second Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Yinghui Wealth Plaza
Dishes
Traditional SausageTraditional red sausage is made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Eight Treasures Braised ChickenEight Treasures Braised Chicken is a dish made from a whole chicken combined with eight precious ingredients such as dried mushrooms, sea cucumber, abalone, and scallops, all simmered together. After blanching the chicken, it is cooked with the辅料 in a pot along with broth and seasonings, slowly stewed over low heat until the meat becomes tender and fully infused with flavor, then reduced to a glossy sauce.
Eight Treasure Smoked ChickenBazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
Eight Treasures Pork Head MeatEight Treasures Pig Head Meat is made from pig head meat as the main ingredient, combined with various precious herbs and seasonings. After careful marinating and slow stewing, the meat becomes tender and the broth rich and flavorful.
Eight Treasures Pig TrotterBazhen Pig Trotter is a dish made with pig trotters and precious ingredients like dried mushrooms, abalone, sea cucumber, flower mushrooms, scallops, ham from Jinhua, quail eggs, and glutinous rice. The trotters are blanched to remove odor, then stewed slowly with the ingredients until tender and flavorful, typically using a clay pot or pressure cooker.
Eight Treasures Pig TrotterBazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
Eight Treasures Sesame DuckEight Treasures Sesame Duck is a dish made with duck meat and eight precious ingredients: sesame, mushrooms, dried shrimp, ham, dried winter mushrooms, lotus seeds, peanuts. Duck is first stewed until tender, then mixed with other ingredients and simmered. Finally, toasted sesame is sprinkled on top for enhanced flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Tofu Skin with HamBean curd skin with ham is a dish primarily made from bean curd skin and ham. The bean curd skin is fried until golden and crispy, then paired with savory ham slices, creating a rich interplay of flavors and textures. The preparation mainly involves frying the bean curd skin and slicing the ham, followed by simple seasoning and plating.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.