No.1 Jia Chicken Cutlet (Meixiang Street Store)
小吃快餐 · ⭐ 3.6
Beside Jiaheju Restaurant, Meixiang Street
Dishes
Braised Chicken CollarbonesBraised chicken collar bones are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, sugar, and cooking wine.
Juicy King Oyster MushroomSlice king oyster mushrooms and pan-fry until slightly golden. Add garlic, soy sauce, oyster sauce, and a touch of sugar. Stir well until flavorful. Garnish with green onions or cilantro to keep the mushrooms juicy.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Signature Sichuan Bone-in Chicken CutletSignature oversized Sichuan-style bone-in chicken cutlet uses marinated bone-in thigh meat, fried to crispy exterior and tender interior, served with special Sichuan-style sauce for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Korean Boneless Chicken PiecesKorean-style boneless chicken pieces made from boneless thigh meat, marinated, coated in starch or batter, and deep-fried to crispy outside and tender inside. Served with Korean chili or sweet chili sauce for rich flavor.
Korean-style ChickenKorean-style chicken is a dish made with chicken, marinated and then pan-fried or stewed. Main ingredients include thigh or breast meat, Korean chili paste, garlic, ginger, onion, and soy sauce. The chicken is marinated first, then cooked to absorb the Korean flavors.
Konjac MeatballsKonjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.