Ma Dong Old Flavor Restaurant
其他美食 · ⭐ 3.7
Beilu Guan Jiayuan, Liangtuo Avenue
Dishes
Kung Fu FishKung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
Pork DragonPork Dragon is a dish made primarily with pork, typically sliced or diced and marinated with starch and egg white, then coated in a thin batter and deep-fried until golden and crispy. The result is crispy outside and tender inside, often served with sauce or on its own.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.