Lao Sheng Xiang (Qiongzhou Road Store)
小吃快餐 · ⭐ 3.8
Gate 7, Buildings 1–8, Nanhuali
Dishes
传统素包传统素包以面粉制成外皮，内馅主要由白菜、香菇、豆腐干、胡萝卜等蔬菜切碎混合调味而成，经擀皮、包捏后蒸制而成。制作过程中不使用任何肉类食材，保留了素食的清爽口感。
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
天津老味儿包子天津老味儿包子以面粉为皮，内馅主要包含猪肉、大葱、姜、酱油、香油等食材，通过手工揉面、擀皮、包制后蒸制而成。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
招牌云吞鸡蛋招牌云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与煎至金黄的鸡蛋一同装盘。鸡蛋可选择炒蛋或水煮蛋，搭配云吞汤底或直接淋上酱汁，口感丰富。
Signature Old-Flavor Water DumplingsA signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
素茴香包素茴香包以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心，用面粉发酵后包入馅料，蒸制而成。成品外皮松软，内馅清香。
鲜虾三鲜包鲜虾三鲜包是以鲜虾、猪肉和鸡蛋为主要食材制成的包子。将鲜虾剁碎，与猪肉末和打散的鸡蛋混合，加入调味料拌匀作为馅料，包裹在发酵面团中，蒸制而成。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.