Haolai Shi Ganyuan Restaurant (First Block Store)
赣菜 · ⭐ 4.3
Shop Unit, Building D, First Block, Chunhui Road
Dishes
Wanan Braised Large Fish HeadA richly flavored dish made by slow-braising a large freshwater fish head from Wanan with spices and soy sauce, resulting in tender meat and savory broth.
Cold-Pressed Glutinous Rice BallsA Sichuan specialty snack made by hand-pounding steamed glutinous rice into balls, then chilled and seasoned with chili and Sichuan pepper for a spicy, chewy bite.
Anyi Special Braised Chicken FeetA specialty dish made with chicken feet simmered in a secret sauce, known for its rich flavor and tender texture.
Anyi Luocai Pressure PorkA dish featuring braised pork belly and fermented vegetables, where the meat becomes tender and the vegetables absorb its rich flavor.- Blue Cow Offal Stewed with IntestinesA dish made with beef offal and pork intestines, slow-cooked in a special sauce for rich, spicy flavor.
Yiyang Crispy DuckYiyang Crispy Duck is a traditional dish from Yiyang, Jiangxi, made by marinating duck and deep-frying until the skin is crispy and the meat tender.
Xinyu Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with chili, onion, and green pepper, known for its spicy-sweet flavor.
Jingdezhen Tea Oil Stewed Free-Range ChickenMade with Jingdezhen's specialty tea oil and locally raised free-range chicken, slowly stewed. The chicken is tender, the tea oil aroma rich, and the broth hearty with a distinctive mountain flavor.- Braised Green BullfrogFresh green bullfrogs are braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Mustard Crispy Shrimp with Fried DoughFresh shrimp stir-fried with crispy fried dough and a spicy mustard sauce, creating a bold, crunchy, and savory dish.
Pingxiang Lianhua Blood DuckPingxiang Lianhua Blood Duck is a Jiangxi regional specialty featuring duck meat and blood. Duck is blanched, stir-fried with oil, then seasoned with chili, ginger, and garlic, finally mixed with duck blood to infuse the meat with rich flavor.
Grilled Eel and Frog Stir-fryA dish featuring eel and frog cooked in a savory stir-fry with aromatic spices, popular in Jiangsu cuisine.
Jinxian Zhanggong Town Braised Pork and Spare RibsA savory dish of pork belly and spare ribs braised in soy sauce, sugar, and spices until tender and richly flavored.