Orange Born South of the Huai River · Noodle Shop · Sichuan Cuisine (Maoming Road Store)
川菜 · ⭐ 3.7
No. 80, Maoming South Road
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
Sichuan-style Pig Intestine NoodlesChuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Authentic Tomato Vegetable Noodle SoupA hearty noodle soup made with fresh tomatoes and seasonal vegetables, featuring a tangy-sweet broth and chewy noodles.
Refreshing Belt NoodlesA refreshing cold noodle dish made with wide noodles and fresh vegetables, dressed in a spicy-sour sauce. Perfect for summer.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.- Vegetable Chicken NoodlesA dish of stir-fried chicken cubes and assorted vegetables tossed with cooked noodles, offering a balanced and satisfying meal.
Pea and Meat Sauce NoodlesA savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.
Spicy Dry NoodlesA spicy Chinese noodle dish made by tossing cooked noodles with a flavorful blend of chili oil, garlic, scallions, soy sauce, vinegar, and Sichuan pepper powder.