Andes International Club Hanover Chinese Restaurant
天津菜 · ⭐ 3.7
Inside Zhili Fengqing Garden, No. 706, Yanshan West Street
Dishes
Nourishing Purple Seaweed Egg Drop SoupA nourishing soup made with purple seaweed and eggs, gently stirred into boiling water to form delicate egg flowers. Light and savory, ideal for daily health.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
家熬鲤鱼家熬鲤鱼是一道以鲜活鲤鱼为主料，配以葱、姜、蒜等辅料，加入适量水或高汤，用小火慢炖而成的菜肴。制作时先将鲤鱼处理干净，煎至两面微黄后加调料和水，文火熬煮至鱼肉软烂，汤汁浓郁。
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Jizhou Pine Mushroom Stir-Fried with PorkA home-style dish from Jizhou featuring wild pine mushrooms and pork, stir-fried to bring out rich aroma and tender texture.
Flavorful Mixed SaladFlavorful mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing.