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道谷·有机(迎宾路店)

粤菜 · ⭐ 4.1

No. 362 Hechun Road Section, Yingbin Road

Dishes

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  Wonton Headfish

  A Chinese dish featuring fresh bighead fish and handmade wontons, served in a savory broth.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Organic Pumpkin Layer Cake

  A delicately layered cake made from organic pumpkin puree and glutinous rice flour, steamed to perfection for a soft, sweet, and healthy dessert.
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  Organic Milkshake Ginger Cake

  Organic Milkshake Ginger Cake is a dessert made with organic ingredients. Main components include organic flour, fresh organic ginger juice, organic milk, and organic eggs. The batter is prepared by mixing the flour with ginger juice, milk, and eggs until smooth, then steamed or baked until set. The final product has a soft, moist texture with a gentle spiciness from ginger and a creamy aroma.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oatmeal Fried Thin Pancake

  A thin pancake made from oats and eggs, pan-fried until golden brown, often served with vegetables for a savory, nutritious meal.
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  Juicy Pan-Fried Dumplings

  A crispy-bottomed dumpling filled with juicy meat or seafood, pan-fried until golden and bursting with flavor when bitten.
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  Salt and Oil Steamed Mountain Spring Water Carp

  Fresh mountain spring water carp is marinated with salt and oil, then steamed to preserve its tender texture and natural sweetness.
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  Sweet and Sour Shrimp Fried Dumplings

  Fried dumplings filled with fresh shrimp, topped with a tangy sweet and sour sauce—crispy outside, tender inside.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Cheese Pineapple Bun

  A Hong Kong-style snack made by inserting melted cheese into a pineapple bun, offering a sweet and savory flavor with a crispy exterior and soft interior.
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  Angelica-Infused Chicken Feet

  Chicken feet marinated with angelica and medicinal herbs, offering a tender texture and nourishing flavor.
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  Signature Soy Sauce Chicken Feet

  A flavorful dish of chicken feet braised in a rich soy sauce blend, tender and savory with a hint of sweetness.
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  Black Truffle Stewed Chicken

  A rich dish featuring chicken simmered with black truffles, delivering a luxurious aroma and tender texture.
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  Black Truffle Pork Floss Noodles

  Rice noodles stir-fried with black truffle sauce and pork floss, served in a savory broth.
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  Black Truffle Pork Dumplings

  Delicate pork dumplings filled with black truffle, steamed to perfection for a rich, savory flavor.
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  Black Truffle Chicken Porridge

  A rich and aromatic porridge made with chicken, rice, and black truffle, offering a luxurious taste experience.

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