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Narrow Alley Mouth Fresh Boiled Beef Rice Noodles (Shuanglin Street Store)

小吃快餐 · ⭐ 3.9

No. 161, Shuanglin Street

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Southeast Asian Iced Lemon Tea

  A refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
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  Endless Noodle Refill

  Infinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
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  Red Sour Soup Noodle with Beef Tenderloin

  Red sour soup noodle with tender beef tenderloin. The red sour soup is made from fermented tomatoes and chili, offering a tangy and spicy flavor.
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  Old-Style Meat Sauce Rice Noodles

  A traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
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  Black Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.

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