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Macau Pork Cutlet Bun (Tian'e Lake Wanda Store)

小吃快餐 · ⭐ 3.8

South Erhuan Road, No. 3818, Wanda Plaza Swan Lake, Building 8, Room 512

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Hong Kong Style Sour Orange Seven

  Hong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  T-Bone Beef Croissant

  A savory dish featuring a tender T-bone steak wrapped in flaky croissant dough, baked to golden perfection.
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  Pork Cutlet Croissant Sandwich

  A fusion fast food dish featuring a crispy pork cutlet sandwiched in a toasted croissant, served with lettuce, tomato, and special sauce.
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  Chicken Cutlet Bun

  A sandwich made with grilled chicken cutlet served in a toasted baguette, often with fresh vegetables for a savory and satisfying bite.
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  Pork Cutlet Carrot Noodles

  A Hong Kong-style dish featuring a crispy pork cutlet served over noodles with savory sauce and vegetables.
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  Pineapple Pork Sandwich

  A fusion dish featuring tender pork cutlet and fresh pineapple slices served in a soft bun, with the pork lightly fried for a golden crust and the pineapple adding a sweet-tart balance.
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  Crispy Sweet Potato

  A Chinese snack made by frying sweet potato slices until crispy outside and soft inside, offering a sweet and crunchy texture.

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