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Jiaze Firepot Stewed Goose

特色菜 · ⭐ 4.2

Stalls C3 and C5, Qingpingguo Guangxi Flavor Food Street, No. 47, Anji Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fire Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Farming Drunk Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Smoked Lemon Native Duck

  Smoked Lemon Native Duck is a dish made with native duck, paired with lemon and smoked over firewood. Fresh native duck is marinated with lemon juice and then slowly roasted over firewood, preserving the tenderness of the duck meat while adding the fragrance of lemon.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Mustard Greens and Goose Soup

  A hearty soup made with mustard greens and goose, simmered slowly to create a rich, savory flavor.

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