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Yuecheng Grand Hotel (Haixi Baiyuecheng Branch)

地方菜 · ⭐ 3.3

No. 168, Building 19-1, No. 9, Dapu Road

Dishes

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  Pan-fried Skinless Fish

  A dish of fresh small yellow croaker, cleaned and marinated, then pan-fried until crispy skin and tender flesh.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Sauerkraut Duck with Rice Noodles

  A traditional Chinese dish featuring duck marinated in fermented rice wine and served with rice noodles, offering a rich, savory flavor.
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  Mustard-flavored Chicken Feet

  Chicken feet are braised, cooled, then mixed with mustard sauce, garlic, and sesame oil. Chewy texture with strong mustard aroma and mild spiciness, a typical cold appetizer.
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  Lotus-Scented Red Crab Rice

  Lotus-scented red crab rice is made with fresh red crabs and glutinous rice, steamed together. The rice absorbs the rich flavor of the crab and the fragrance of lotus leaves, resulting in a soft, aromatic texture with a strong seafood taste.
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  Pineapple Fried Meatballs

  A Chinese dish featuring meatballs stir-fried with fresh pineapple, offering a sweet and tangy flavor profile.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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