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Poolside Haven

农家菜 · ⭐ 4.2

300 meters northeast of Dongfen Village Committee, Guba Road (beside the railway)

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Fried Pork Crumbs Pancake

  Oil渣肉饼 is a pancake dish made primarily from minced pork and fried pork fat. Mix minced pork with葱姜 and seasonings, then combine with sautéed oil渣, shape into patties, and cook by frying or steaming.
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  Sauced Big Carp

  Stewed large carp with a savory sauce, featuring fresh carp filleted, blanched to remove odor, then pan-fried until golden. Seasoned with葱姜蒜, soy sauce, sugar, vinegar, and cooking wine, simmered until flavorful, then thickened and drizzled over the fish.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Fried Red Sorghum Flour Yuanxiao

  Deep-fried red sorghum flour glutinous rice balls made from red sorghum flour, water, and sweet fillings like bean paste or sesame sugar, with a crispy golden crust.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Charcoal Grilled Food

  Charcoal-grilled food features fresh meats and vegetables cooked over open flames, resulting in a smoky flavor and tender texture.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sauced Pigeon

  Sauce pigeon is a dish featuring pigeon as the main ingredient, typically blanched to remove odor, then stewed or braised with soy sauce, sugar, cooking wine, and ginger for a tender, flavorful meat with rich sauce aroma.

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