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Yixiangshun Restaurant · Halal

小吃快餐 · ⭐ 4.6

Ground Floor Commercial Unit, Unit 5, Building 17, Hejia Yuan, Pu Yaojiang East Road, Pudong Subdistrict

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  牛肉三鲜烧麦

  牛肉三鲜烧麦以面粉制成皮，内馅包含牛肉、虾仁和猪肉三种主要食材，混合调味后包入皮中，蒸制而成。制作过程中注重馅料的调和与口感层次。
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
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  盐爆肚丝

  盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Zucchini and Lamb Dumplings

  Zucchini and lamb dumplings made by mixing finely chopped zucchini and lamb, then steamed in thin wrappers for a savory, tender bite.
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  锅塌三样

  锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
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  黄焖两样

  黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。

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