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San Ma Lu Noodle Shop

小吃面食 · ⭐ 3.8

No. 737 Xinzha Road

Dishes

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  Shanghai Chili Sauce

  A spicy condiment made from fermented soybeans, chili, garlic, and sugar, commonly used in Shanghai cuisine for noodles, dipping, or stir-frying.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Special Pork Liver Noodles

  A flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Furu Meat Sauce

  A savory dish made by slow-cooking pork belly with fermented tofu, wine, and sugar, resulting in tender meat and rich sauce, commonly served over noodles or rice.
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  Bamboo Shoot Eel Noodles

  A dish featuring tender eel strips and fresh bamboo shoots, simmered in broth and served over noodles for a savory, delicate flavor.
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  Spicy Pork Diced Sauce

  A spicy pork diced sauce made with diced pork, chili, and aromatics, commonly served over noodles or rice.
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  Spicy Pork Noodles

  A spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
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  Sauce-Braised Kidney Noodles

  A Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
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  Spicy Frog Noodles

  Spicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.
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  Chicken and Shrimp Stir-Fry

  A stir-fried dish made with chicken and shrimp, seasoned with soy sauce and vegetables for a savory taste.

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