Yuexin Hotel · Elegant Cantonese Cuisine
粤菜 · ⭐ 3.7
No. 364 Yangquan Zhonglu
Dishes
Spicy Pepper Shrimp BallsFresh shrimp balls stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Charcoal-Grilled Durian with Glutinous Rice CakeA fusion dessert featuring fresh durian and glutinous rice cake, grilled over charcoal for a smoky, sweet flavor.
Rose Salad Powder Fried PorkA creative dish combining rose aroma and salad powder, featuring tender pork fillet marinated, coated in special salad powder, and pan-fried until crispy outside and juicy inside, served with a rose sauce.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Red Pepper Steamed SnapperA Cantonese dish featuring fresh snapper fish steamed with red pepper, ginger, and garlic, resulting in a tender, flavorful seafood experience.
Crispy Stuffed Morel MushroomsFresh morel mushrooms stuffed with seasoned filling and pan-fried until golden. Delicate texture with savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Curry Baked Horseshoe CrabFresh horseshoe crab is baked with rich curry sauce, creating a savory dish with tender meat and aromatic curry flavor.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.