Huojì Hakka Restaurant (Jixiang Road Branch)
粤菜 · ⭐ 3.6
Shop A01, Building 2, Jixianglai Garden, Jixiang Middle Road, Zhongxin City
Dishes
Steamed Chicken PotA Cantonese dish featuring whole chicken slowly steamed in a clay pot with aromatics, resulting in tender meat and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mugwort Stewed EggsA traditional Chinese dish made by slow-cooking eggs with fresh mugwort leaves, resulting in a fragrant and savory flavor.
Tea Oil Steamed ChickenA dish made by steaming chicken with tea oil, ginger, and scallions, resulting in tender meat infused with the nutty aroma of tea oil.
Stuffed SnailA traditional dish made by stuffing fresh snails with seasoned meat or shrimp, then steamed or stir-fried for a savory and tender flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Stir-fried Eel with LeeksA classic Chinese dish featuring tender eel stir-fried with fresh leeks, delivering a savory and aromatic flavor.