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Bai's Small Bone Lamb Offal

东北菜 · ⭐ 3.7

No. 1A-6, Lingwen Street / Jiaochang Road, Axis 1–3

Dishes

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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  炖羊骨头

  炖羊骨头是一道以羊骨为主要食材的菜肴，通常选用羊腿骨或羊脊骨，加入葱、姜、料酒等调料，通过慢火炖煮使骨头中的胶质和营养充分释放到汤中，肉质软烂，汤汁浓郁。
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Crispy Fresh Milk

  Crispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Flavorful Lamb Shank Bones

  Flavorful lamb shank bones are simmered with various spices and seasonings after blanching to remove odor, resulting in tender meat and rich marrow with a deep flavor.
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  Flavorful Lamb Spine Bones

  Flavorful lamb spine bones are marinated and slowly stewed until tender, infused with aromatic spices and seasonings for a rich, savory taste.

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