Authentic Liuzhou Luosifen (Taizi Pedestrian Street Store)
小吃面食 · ⭐ 4.2
No. 1-1, North Building, Xinzhou Road–Xinjian Heng Street Intersection, First Floor
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry-Loaded Beef Noodle SoupA savory Cantonese dish featuring tender beef brisket and rice noodles, stir-fried without broth for a rich, umami-packed flavor.
Fried Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fish Ball OneA dish made of fresh fish meat, shaped into small balls and boiled, offering a tender and flavorful experience.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
Duck Leg Snail NoodlesDuck leg Luosifen features duck leg meat and Luosifen noodles, with the duck leg simmered until tender, then combined with soaked rice noodles and a special Luosifen broth, topped with pickled mustard greens, fried tofu skin, and peanuts.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.