Poplar Baozi (Zhongyang Street Branch)
小吃快餐 · ⭐ 3.8
Shop No. 711B, Basement Level 2, Zone A, No. 69, Central Street
Dishes
Braised Beef DumplingsBraised beef dumplings feature tender, flavorful beef filling wrapped in soft dough and steamed to perfection.
Millet Pumpkin Red Date PorridgeA nourishing porridge made from millet, pumpkin, and red dates, slow-cooked to a sweet and creamy consistency.
Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are made by wrapping a savory filling of minced beef and fermented cabbage in dough, then steamed to perfection—tangy, flavorful, and comforting.
Beef Brisket and Green Bean DumplingsBeef brisket and green beans are combined, wrapped in dough, and steamed. The dish features a rich meaty aroma with tender, soft beans and a savory flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
牛肚筋皮包A dish made with beef tripe and pork skin, slow-cooked until tender and flavorful, served with a secret sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
老味牛肉包老味牛肉包以牛腩和肥瘦相间的牛肉为主要食材，加入葱姜、八角、香叶等香料炖煮至软烂，再将牛肉剁碎拌入调味料制成馅料，包裹在发酵面团中，蒸制而成。
Shrimp and Three Delicacies DumplingsShrimp and three delicacies dumplings are made with shrimp, pork, and egg filling, steamed in dough wrappers. Seasoned with scallions, ginger, salt, and soy sauce for a rich, flavorful taste.
Shiitake and Chinese Cabbage Dumpling with VermicelliA savory dumpling made with shiitake mushrooms, Chinese cabbage, and vermicelli wrapped in dough and steamed.