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Tsaregrad Russian Restaurant (Changping Longyu Branch)

俄罗斯菜 · ⭐ 4.5

Unit 211, 2nd Floor, West Zone, Chuangheji, No. 10 Longyu North Street (Siberian BBQ Restaurant on the 2nd floor of Yoshinoya)

Dishes

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  Russian-style Roasted Pork Sausage

  Russian-style pork sausage made from pork, salt, black pepper, garlic, and spices, mixed and stuffed into casings, then marinated and grilled. Typically slow-cooked over charcoal or in an oven to achieve a firm texture with a smoky aroma.
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  Russian-style Roasted Mushrooms

  Russian-style roasted mushrooms are made with fresh mushrooms, cleaned and stemmed, then marinated with olive oil, garlic, black pepper, and salt before baking until slightly charred.
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Russian-style Braised Beef

  Russian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
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  Russian Cheese Toast

  Russian cheese toast is made by baking buttered toast until slightly charred, then topping with sliced cheese and heating until melted. No additional seasonings are added—flavor comes from the cheese's richness and the toast's crispiness.
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  Russian Meat Skewer

  Russian shashlik is made by cutting beef or mutton into chunks, skewered, marinated with onion, salt, and pepper, then grilled until the outside is crispy and the inside remains juicy.
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  Russian Rye Bread

  Russian rye bread is a fermented flatbread made from high-gluten flour, water, yeast, and salt, baked after long fermentation. It has a crispy crust and soft, elastic interior, typically round or oval with sesame seeds or sugar sprinkled on top.
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  Borscht

  Borscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
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  Russian Lamb Skewers

  Russian lamb skewers made with fresh lamb cut into cubes, alternated with onions and green peppers on bamboo sticks, marinated with salt, black pepper, and cumin, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Russian Mushroom Soup

  Russian mushroom soup is made with fresh mushrooms, cream, onions, and spices, resulting in a rich and creamy texture with a savory and dairy flavor.
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  Russian Sour Cucumber

  Russian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
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  Healthy Vegetable Salad

  Healthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
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  Beet Salad

  Beet salad mainly consists of sliced or diced beets mixed with lettuce, onion, olive oil, and vinegar. Add nuts, cheese, or fruit for extra texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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